The second layer gets mixed in,
the spices get added,
and the cooking begins. This year I added hree cans of tomato paste to get that luscious red colour that one expects of salsa.
The results are more delicious than ever with these richly flavoured tomatoes. I know both the colour and taste will go down exceptionally well in February!
|Hot Mama Salsa|
By the way, if you're looking for art classes this fall and winter, check out the listings on the right hand side of the page - between Creston, Wynndel, Cranbrook, Kimberley and Claresholm, there should be a place for you!